Apply safe work habits to prevent injuries. DOK3
Standard detail
4.2
Depth 1Parent ID: 1CEDDBBDEBE94309B7ACD85FF63511CCStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 4.2
- List ID
- 2
- Standard ID
- 3241CB074D7E42FEB285593FDA6C1CE4
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 1CEDDBBDEBE94309B7ACD85FF63511CC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US