Evaluate procedures to implement emergency plans in the foodservice industry.
Standard detail
4.1.d
Depth 2Parent ID: 7C9D3E4C0416497D8C7A2AD8F16063D9Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 4.1.d
- List ID
- d
- Standard ID
- 14AE036891F0493B9A52B978A4124A36
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 7C9D3E4C0416497D8C7A2AD8F16063D91CEDDBBDEBE94309B7ACD85FF63511CC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US