List the reasons why an employee would be prevented from working with food or in food operations.
Standard detail
3.2.d
Depth 2Parent ID: E90D720E0FA64E3DB1492CA1272B18F1Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 3.2.d
- List ID
- d
- Standard ID
- 104D7BA4059F43A8B1214197E8B29162
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- E90D720E0FA64E3DB1492CA1272B18F19F5A8D8B56DB4DB4B4AFC453EC208C3D
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US