Unit 3: Food Safety Basics
Standard detail
3
Depth 0Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 3
- Standard ID
- 9F5A8D8B56DB4DB4B4AFC453EC208C3D
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US