Examine the importance of service, positive dining experience, service styles, and proper setup in the foodservice industry. DOK2
Standard detail
2.3
Depth 1Parent ID: CA3F68DA260046468834CAAA813B48DEStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 2.3
- List ID
- 3
- Standard ID
- 6FEB9BDF70C14D009F95DEDAF370B775
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- CA3F68DA260046468834CAAA813B48DE
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US