Identify the positions and responsibilities of the kitchen (back-of-the-house) and dining room (front-of-the-house) brigade systems.
Standard detail
2.2.b
Depth 2Parent ID: F7496D0FF824462F8A3160891504FE7FStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 2.2.b
- List ID
- b
- Standard ID
- 9BEFDF98F2DE4C91906F26A99B212EA2
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- F7496D0FF824462F8A3160891504FE7FCA3F68DA260046468834CAAA813B48DE
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US