Identify the attributes and duties of a culinary professional. DOK1
Standard detail
2.2
Depth 1Parent ID: CA3F68DA260046468834CAAA813B48DEStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 2.2
- List ID
- 2
- Standard ID
- F7496D0FF824462F8A3160891504FE7F
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- CA3F68DA260046468834CAAA813B48DE
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US