Differentiate between commercial and noncommercial restaurant industries.
Standard detail
2.1.b
Depth 2Parent ID: 4637A622F4944B97A53727996A469A33Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 2.1.b
- List ID
- b
- Standard ID
- 32EAEB8C386C493594756989DB798785
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 4637A622F4944B97A53727996A469A33CA3F68DA260046468834CAAA813B48DE
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US