Identify house and program policies and procedures and compare/contrast them with industry policies and procedures. DOK1
Standard detail
1.1
Depth 1Parent ID: BC30DC6848F6449387CBF2081F97A185Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 1.1
- List ID
- 1
- Standard ID
- 214DAF065E6047479482879634C70849
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- BC30DC6848F6449387CBF2081F97A185
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US