Analyze the effects of food science and technology on meeting nutritional needs.
Standard detail
14.5.4
Depth 1Parent ID: C4FAB712213443BA88A8B01EF3CC0193Standard set: Nutrition and Wellness: Grades 9-12
Original statement
Quick facts
- Statement code
- 14.5.4
- List ID
- 4
- Standard ID
- 5F14E34933654702BBD1543473AF034A
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- C4FAB712213443BA88A8B01EF3CC0193
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US