Analyze how the scientific and technical advances in food processing, storage, product development, and distribution influence nutrition and wellness.
Standard detail
14.5.2
Depth 1Parent ID: C4FAB712213443BA88A8B01EF3CC0193Standard set: Nutrition and Wellness: Grades 9-12
Original statement
Quick facts
- Statement code
- 14.5.2
- List ID
- 2
- Standard ID
- C3BEC182DBDB4DF69BB6089DFD43402C
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- C4FAB712213443BA88A8B01EF3CC0193
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US