Analyze foodborne illness factors, including causes, potentially hazardous foods, and methods of prevention.
Standard detail
14.4.5
Depth 1Parent ID: 1BB5745AE38544AC85536C81D948D23BStandard set: Nutrition and Wellness: Grades 9-12
Original statement
Quick facts
- Statement code
- 14.4.5
- List ID
- 5
- Standard ID
- 90AF9CBF75DD4F008C7C7AEA7DC0471E
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1BB5745AE38544AC85536C81D948D23B
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US