Analyze how changes in national and international food production and distribution systems influence the food supply, including sustainability, organic food production and the impact of genetically modified foods.
Standard detail
14.4.3
Depth 1Parent ID: 1BB5745AE38544AC85536C81D948D23BStandard set: Nutrition and Wellness: Grades 9-12
Original statement
Quick facts
- Statement code
- 14.4.3
- List ID
- 3
- Standard ID
- DD267F87A7DE43718612DE42BD56E3B0
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1BB5745AE38544AC85536C81D948D23B
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US