Evaluate factors that affect food safety from production through consumption.
Standard detail
14.4
Depth 0Standard set: Nutrition and Wellness: Grades 9-12
Original statement
Quick facts
- Statement code
- 14.4
- List ID
- D
- Standard ID
- 1BB5745AE38544AC85536C81D948D23B
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US