Identify tools and equipment used in garde manger.
Standard detail
2.F.10.01
Depth 2Parent ID: DE2D99461694445CBC9EDE5C9F42DCABStandard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.F.10.01
- List ID
- 1
- Standard ID
- 1EC40DA91DF9489D8F7D4FC07E5592D3
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- DE2D99461694445CBC9EDE5C9F42DCABA952B320FC83418E99910C2AB01C7ECB
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US