Identify and prepare cereals.
Standard detail
2.F.09.03
Depth 2Parent ID: 2B064FA771684B27A81677B35577D2BBStandard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.F.09.03
- List ID
- 3
- Standard ID
- 0E965E25A3C7489594631121E59EBF0C
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 2B064FA771684B27A81677B35577D2BBA952B320FC83418E99910C2AB01C7ECB
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US