Cut and prepare poultry for cooking methods.
Standard detail
2.F.07.02
Depth 2Parent ID: 69048EC2E0A24041AEB2C93E6D13EEB7Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.F.07.02
- List ID
- 2
- Standard ID
- 7EE50BAF61A44E13915A40F0331AA4F7
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 69048EC2E0A24041AEB2C93E6D13EEB7A952B320FC83418E99910C2AB01C7ECB
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US