Identify various cuts and types of seafood.
Standard detail
2.F.06.01
Depth 2Parent ID: 6526BF5D1EC64188A89EE7C5A33067AFStandard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.F.06.01
- List ID
- 1
- Standard ID
- BD2FD65D5D6D4C7AB93833BB9420E462
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 6526BF5D1EC64188A89EE7C5A33067AFA952B320FC83418E99910C2AB01C7ECB
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US