Identify various cuts and types of meat.
Standard detail
2.F.05.01
Depth 2Parent ID: 978BC8E072CF42D3A3532B5921DD0056Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.F.05.01
- List ID
- 1
- Standard ID
- 20938DD145844F519BA8C07371B2A2C0
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 978BC8E072CF42D3A3532B5921DD0056A952B320FC83418E99910C2AB01C7ECB
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US