Identify and prepare specialty soups.
Standard detail
2.F.04.03
Depth 2Parent ID: C8FD730A9E834A91AF14D9F94F99A5C6Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.F.04.03
- List ID
- 3
- Standard ID
- E3987B4D94E54EA2BF4591B1F9BB35DC
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- C8FD730A9E834A91AF14D9F94F99A5C6A952B320FC83418E99910C2AB01C7ECB
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US