Identify, prepare and cook rice.
Standard detail
2.F.02.03
Depth 2Parent ID: F317B7723F0D4483B8C60EA0E4598F26Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.F.02.03
- Standard ID
- 3DD6C8B531A641ACB0EC2BB0EE3DC12A
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- F317B7723F0D4483B8C60EA0E4598F26A952B320FC83418E99910C2AB01C7ECB
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US