Demonstrate sautéing.
Standard detail
2.F.01.10
Depth 2Parent ID: FBCD3653D2494C94B9D1A34F937F9208Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.F.01.10
- List ID
- 10
- Standard ID
- 7F62D244E2FE4695BEB5E369264E35E1
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- FBCD3653D2494C94B9D1A34F937F9208A952B320FC83418E99910C2AB01C7ECB
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US