Identify recommended portions of food groups in a balanced diet.
Standard detail
2.E.01.07
Depth 2Parent ID: 5197DF1ACC344E918CE08C75D3235302Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.E.01.07
- List ID
- 7
- Standard ID
- F83308AE924540278C54C9E3016BC222
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 5197DF1ACC344E918CE08C75D3235302764D2C2B85884DE1B3F9367DAD32991A
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US