Prepare and maintain restaurant and work stations for dining room service.
Standard detail
2.C.01.05
Depth 2Parent ID: 85F8F58587CC496A84808AEA3F4EAA16Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.C.01.05
- List ID
- 5
- Standard ID
- 6CFEA26DA90E48CBAD64877709CC466A
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 85F8F58587CC496A84808AEA3F4EAA1600DEA6889CBC4659AFBA21F76AF8C633
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US