Fundamentals of Dining Room Operations
Standard detail
2.C
Depth 0Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.C
- List ID
- C
- Standard ID
- 00DEA6889CBC4659AFBA21F76AF8C633
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US