Demonstrate hand tool and equipment operation, emphasizing technique.
Standard detail
2.B.01.01
Depth 2Parent ID: FBF1F1F9F3F24FF19A6D65E9B9CCB587Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.B.01.01
- List ID
- 1
- Standard ID
- FBA0886B9CB54897A05C2F439C350076
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- FBF1F1F9F3F24FF19A6D65E9B9CCB5874FECA66C529246C8A8FEF3BAF9FA5DAE
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US