Identify the location of S.D.S. binder. Identify all chemicals used in the facility, and using S.D.S sheets, list their potential hazards and emergency procedures in case of mishandling.
Standard detail
2.A.02.03
Depth 2Parent ID: 56A74F23570B4574882F8707B6DB1E13Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.A.02.03
- List ID
- 3
- Standard ID
- D702B7223EF543E68D9CD0776617615C
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 56A74F23570B4574882F8707B6DB1E13345D3D0CB54A47F8812DA4BA80B318F4
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US