Develop cleaning and sanitizing schedule and procedures for equipment and facilities.
Standard detail
2.A.02.02
Depth 2Parent ID: 56A74F23570B4574882F8707B6DB1E13Standard set: Hospitality & Tourism Occupational : Culinary Arts (520901) (2014)
Original statement
Quick facts
- Statement code
- 2.A.02.02
- List ID
- 2
- Standard ID
- 7C97853A596B4C28810845EFA087D230
- Subject
- CTE (2014-)
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 56A74F23570B4574882F8707B6DB1E13345D3D0CB54A47F8812DA4BA80B318F4
- Source document
- Vocational Technical Education Framework Hospitality & Tourism Occupational Cluster Culinary Arts (VCUL) CIP Code 520901
- License
- CC BY 4.0 US