Standard detail

9.7.5

Depth 2Parent ID: 1C59E5CDB23A4B2F81F0A5ABDE046C59Standard set: Reasoning for Action

Original statement

Relate the composition of lipids and proteins to their functions in foods and their impact on food preparation and nutrition.

Statement code: 9.7.5
List ID: 5
Standard ID: EDD61CCB3F284616BB14F9966443C506
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 1C59E5CDB23A4B2F81F0A5ABDE046C59
EF524D7BDF924B0BB742DA92BC9B4E9D
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US