Standard detail

9.6.9

Depth 2Parent ID: 4B413E2E0B74444BBCFBC3AAC73D6625Standard set: Reasoning for Action

Original statement

Utilize Food Code Points of time, temperature, date markings, cross contamination, hand washing, and personal hygiene as criteria for safe food preparation.

Quick facts

Statement code: 9.6.9
List ID: 9
Standard ID: CC14B1279711445A90AB22FA4E433A77
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 4B413E2E0B74444BBCFBC3AAC73D6625
EF524D7BDF924B0BB742DA92BC9B4E9D
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US