Analyze various factors that affect food preferences in the marketing of food to a variety of populations.
Standard detail
9.5.1
Depth 2Parent ID: F6EA5878363B4D928868BB8F23E78845Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 9.5.1
- List ID
- 1
- Standard ID
- 346BDEE6354A4728923D451A86E2A19C
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- F6EA5878363B4D928868BB8F23E78845EF524D7BDF924B0BB742DA92BC9B4E9D
- License
- CC BY 4.0 US