Demonstrate standard procedures for receiving, storage, and preparation of raw and prepared foods.
Standard detail
9.2.6
Depth 2Parent ID: 6193B0E8AF184EB0842D829B56CECFE6Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 9.2.6
- List ID
- 6
- Standard ID
- 2A0C2B27AF1D448B8F9AAF5566078A4C
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 6193B0E8AF184EB0842D829B56CECFE6EF524D7BDF924B0BB742DA92BC9B4E9D
- License
- CC BY 4.0 US