Analyze the role of professional organizations in food science, food technology, dietetics, and nutrition careers.
Standard detail
9.1.6
Depth 2Parent ID: 5436E71AC4BC44F68A9A0EF062F61B97Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 9.1.6
- List ID
- 6
- Standard ID
- 694306132D11478EB58D433EE7BFE71D
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 5436E71AC4BC44F68A9A0EF062F61B97EF524D7BDF924B0BB742DA92BC9B4E9D
- License
- CC BY 4.0 US