Apply principles of inventory management, labor cost and control techniques, production planning and control, sustainability, and facilities management to planning and front and back of the house operations.
Standard detail
8.6.10
Depth 2Parent ID: 81C1B4D99AEE48EB99DAF1A16DF8206CStandard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 8.6.10
- List ID
- 10
- Standard ID
- B6C7E2CCA471420CBAC07D4D8981C546
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 81C1B4D99AEE48EB99DAF1A16DF8206C75D2FB1F11A640BBB033E67338E0CEB9
- License
- CC BY 4.0 US