Standard detail

8.5.4

Depth 2Parent ID: ECC86FF5F2354D71A3B87F87F237E612Standard set: Reasoning for Action

Original statement

Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating, and holding of a variety of foods.

Statement code: 8.5.4
List ID: 4
Standard ID: BB22B505F69D4C38B8DE1A942A9867EF
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: ECC86FF5F2354D71A3B87F87F237E612
75D2FB1F11A640BBB033E67338E0CEB9
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US