Standard detail

8.5.13

Depth 2Parent ID: ECC86FF5F2354D71A3B87F87F237E612Standard set: Reasoning for Action

Original statement

Integrate sustainability in food production and services including menu planning; acquisition, preparation, and serving of food; storage; and recycling and waste management.

Quick facts

Statement code: 8.5.13
List ID: 13
Standard ID: 2387DFA595544D8482C124D9E27F7D14
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: ECC86FF5F2354D71A3B87F87F237E612
75D2FB1F11A640BBB033E67338E0CEB9
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US