Standard detail

8.5

Depth 1Parent ID: 75D2FB1F11A640BBB033E67338E0CEB9Standard set: Reasoning for Action

Original statement

Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.

Quick facts

Statement code: 8.5
List ID: 5
Standard ID: ECC86FF5F2354D71A3B87F87F237E612
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 75D2FB1F11A640BBB033E67338E0CEB9
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US