Standard detail

8.3.6

Depth 2Parent ID: C50F5C1CDF244F9E95129204A429224FStandard set: Reasoning for Action

Original statement

Identify a variety of types of equipment for food processing, cooking, holding, storing, and serving.

Statement code: 8.3.6
List ID: 6
Standard ID: 6BBFC8FA9C744104910FC1DBA6A80666
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: C50F5C1CDF244F9E95129204A429224F
75D2FB1F11A640BBB033E67338E0CEB9
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US