Demonstrate procedures for cleaning and sanitizing equipment, serving dishes, glassware, and utensils to meet industry standards and OSHA requirements.
Standard detail
8.3.3
Depth 2Parent ID: C50F5C1CDF244F9E95129204A429224FStandard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 8.3.3
- List ID
- 3
- Standard ID
- A615E8A87195492EBB7AC45768DD7E61
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- C50F5C1CDF244F9E95129204A429224F75D2FB1F11A640BBB033E67338E0CEB9
- License
- CC BY 4.0 US