Standard detail

8.3

Depth 1Parent ID: 75D2FB1F11A640BBB033E67338E0CEB9Standard set: Reasoning for Action

Original statement

Demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.

Statement code: 8.3
List ID: 3
Standard ID: C50F5C1CDF244F9E95129204A429224F
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 75D2FB1F11A640BBB033E67338E0CEB9
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US