Demonstrate proper purchasing, receiving, storage, and handling of both raw and prepared foods.
Standard detail
8.2.6
Depth 2Parent ID: 646BEF9C7C8D4332B1F0F4DE32E13457Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 8.2.6
- List ID
- 6
- Standard ID
- 70981B13782640A6897F9E07ACBE2D29
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 646BEF9C7C8D4332B1F0F4DE32E1345775D2FB1F11A640BBB033E67338E0CEB9
- License
- CC BY 4.0 US