Standard detail

8.2.2

Depth 2Parent ID: 646BEF9C7C8D4332B1F0F4DE32E13457Standard set: Reasoning for Action

Original statement

Employ food service management safety/sanitation program procedures, including CPR and first aid.

Statement code: 8.2.2
List ID: 2
Standard ID: 792DA154270C4C46A5C87FC2053FF1B1
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 646BEF9C7C8D4332B1F0F4DE32E13457
75D2FB1F11A640BBB033E67338E0CEB9
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US