Summarize education and training requirements and opportunities for career paths in food production and services.
Standard detail
8.1.3
Depth 2Parent ID: DC4D38EFEFE048229FB1DD77FD2BD0A5Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 8.1.3
- List ID
- 3
- Standard ID
- B5A0D5A3C2B641A68638887B68A50379
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- DC4D38EFEFE048229FB1DD77FD2BD0A575D2FB1F11A640BBB033E67338E0CEB9
- License
- CC BY 4.0 US