Analyze the effects of food science and technology on meeting nutritional needs.
Standard detail
14.5.4
Depth 2Parent ID: A4D8EE4F768142BDA0586C5968968D29Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 14.5.4
- List ID
- 4
- Standard ID
- 3F2B34BCCE5446B28DE4495E9947FB46
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- A4D8EE4F768142BDA0586C5968968D29CCEE3DCCBFE840AB83942381607B843B
- License
- CC BY 4.0 US