Standard detail

14.5.2

Depth 2Parent ID: A4D8EE4F768142BDA0586C5968968D29Standard set: Reasoning for Action

Original statement

Analyze how the scientific and technical advances in food processing, storage, product development, and distribution influence nutrition and wellness.

Quick facts

Statement code: 14.5.2
List ID: 2
Standard ID: 18459EB3D30C41C6B56A87DA9E6E682B
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: A4D8EE4F768142BDA0586C5968968D29
CCEE3DCCBFE840AB83942381607B843B
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US