Standard detail

14.4.5

Depth 2Parent ID: D76EC88E158148CDA98C33289535BB03Standard set: Reasoning for Action

Original statement

Analyze foodborne illness factors, including causes, potentially hazardous foods, and methods of prevention.

Statement code: 14.4.5
List ID: 5
Standard ID: 8F2D3532CE704CDCB5EAFA4A478794E7
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: D76EC88E158148CDA98C33289535BB03
CCEE3DCCBFE840AB83942381607B843B
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US