Analyze how changes in national and international food production and distribution systems influence the food supply, including sustainability, organic food production and the impact of genetically modified foods.
Standard detail
14.4.3
Depth 2Parent ID: D76EC88E158148CDA98C33289535BB03Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 14.4.3
- List ID
- 3
- Standard ID
- EF69E06532104C49BCF786BF5C5C81C1
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- D76EC88E158148CDA98C33289535BB03CCEE3DCCBFE840AB83942381607B843B
- License
- CC BY 4.0 US