Standard detail

14.4.1

Depth 2Parent ID: D76EC88E158148CDA98C33289535BB03Standard set: Reasoning for Action

Original statement

Analyze conditions and practices that promote safe food handling.

Statement code: 14.4.1
List ID: 1
Standard ID: 7890E21EBA0244D1A7C2F7ED62292FD3
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: D76EC88E158148CDA98C33289535BB03
CCEE3DCCBFE840AB83942381607B843B
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US