Demonstrate ability to select, store, prepare, and serve nutritious, aesthetically pleasing food and food product.
Standard detail
14.3.3
Depth 2Parent ID: F08E7D5C5B5C4077B0D57F95C4D0C0C3Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 14.3.3
- List ID
- 3
- Standard ID
- 2EA0E3ABEC594C2ABB35678E7FB7EDEA
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- F08E7D5C5B5C4077B0D57F95C4D0C0C3CCEE3DCCBFE840AB83942381607B843B
- License
- CC BY 4.0 US