Standard detail

9.7.6

Depth 2Parent ID: 1806A9724F5F4BF7B63D16E3639FA8D0Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12

Original statement

Explain the value of molds and enzymes in food products.

Statement code: 9.7.6
List ID: 6
Standard ID: 0F11708976F9484AADB9447BDBA111DE
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 1806A9724F5F4BF7B63D16E3639FA8D0
DADAACED140C4CC88A7862AEC04073B4
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US